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Home > Bakery Machine > High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories
High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories
High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories
High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories
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High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories
High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories
High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories

High-Quality Automatic Adjustable Dough Ball Cutting Machine and Dough Divider Rounder for Pizza Small Bread Cookie Manufacturers, Factories

The dough dividing and rounding machine is a common pastry processing equipment. Its main function is to pass the mixed dough through the divider, divide it into equal small pieces, and then easily roll the dough into a round shape through the rounding mold to facilitate the production of various pastries.

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Product Description

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Application

Our dough divider is mainly designed to cut dough into equal portions of dough balls accurately. It is an essential machine for producing various flour-based products, including biscuits, buns, dumplings, bread, moon cakes, and more. The processed dough features excellent formation, a smooth shape, and high-quality results, especially for soft surface processing. The machine operates through a precise process of extrusion, conveying, and cutting. It is widely utilized in industrial factories, school canteens, and pasta processing shops.

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Key Features

  • Equipped with high-quality spare parts and a unique framework design for solid and stable operation.
  • Utilizes an automatic hydraulic system for efficient dough division.
  • Flattens dough gradually to protect and preserve the delicate dough structure.
  • Highly adjustable, capable of dividing dough into pieces ranging from 100g to 800g to meet diverse needs.
  • Engineered for user-friendly operation, easy cleaning, and low maintenance.
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Technical Specifications

Continuous Cutting Machine Conical Rounding Machine
ORME-1/2/3/4P ORME-G800 ORME-G800Z
Power 1.5kw 0.4kw 0.5kw
Voltage 380v 380v 380v
Capacity 1P: 100-500g / 1800pcs/h
2P: 50-250g / 3600pcs/h
3P: 20-100g / 5400pcs/h
4P: 15-80g / 8000pcs/h 		15-600g / 8000pcs/h 20-500g / 5400pcs/h
Dimension 88*120*150cm 85*85*145cm 85*85*145cm
Net Weight 420kg 195kg 200kg
Dough Ball Cutting Machine Professional View
Dough Divider Equipment Details
Dough Processing Machine Operation
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Frequently Asked Questions

1. What is the primary function of the dough divider? The dough divider is designed to accurately cut large amounts of dough into equal-sized balls, which is essential for consistent baking results.
2. Can the weight of the dough pieces be adjusted? Yes, the machine is highly flexible. Depending on the model, it can divide dough into pieces ranging from as small as 15g up to 800g.
3. Does the hydraulic system affect the quality of the dough? The automatic hydraulic system is specifically designed to flatten and divide the dough gradually, ensuring the internal structure of the dough is not destroyed.
4. What types of food businesses is this machine suitable for? It is ideal for high-volume environments such as food factories, school canteens, pasta processing shops, and commercial bakeries.
5. Is the machine easy to clean after use? Yes, the machine features a design that prioritizes easy access to parts, making the cleaning and maintenance process simple and hygienic.
6. What is the production capacity of the divider? The capacity varies by model, ranging from 1800 pieces per hour for larger portions to as many as 8000 pieces per hour for smaller dough balls.

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