CE Certification Surimi refiner/Tuna fish meat grinding machine Manufacturer, Supplier

Fish/crab Meat Extractor/ Debone Machine

This Fish Bone Separating Machine with 304 stainless steel material is mainly used for a variety of fish to peel its bone and skin. And separated fish bones, skin and tendons with a high speed and efficiency.

Firstly, artificially removed fish head and the viscera of the fish. For the big fish, it is should be cut in half and wash clean.

Secondly, put them into the hopper of the machine. All the separation process without manual operation. The meat after extracted can be used for making fish balls, fish paste, fish sauce, fish cake, fish dumpling stuffing food materials, etc.

Product Description

📋 Description

The fish debone machine, also known as a fish meat and bone separator, is professionally designed to separate fish bones from meat. It is highly versatile and suitable for marine fish, freshwater fish, and various other species. This machine efficiently separates fish meat, bones, skin, and tendons, ensuring a high utilization rate. The extracted fish meat can be immediately processed into value-added products such as fish balls, fish tofu, and fish dumplings.

🍤 Applied Raw Materials

Our fish deboning machine features a broad range of applications. Beyond removing fish bones, it is expertly used for collecting meat from crabs and shrimp. The collected meat paste serves as a high-quality base for various seafood and meat products.

Structure of Fish Debone Machine

The machine integrates several high-precision components to ensure seamless operation:
1
Water Intake: The entry point where whole fish are introduced into the deboning system.
2
Minced Meat Outlet: The dedicated exit for the pure, separated fish meat.
3
Fishbone Outlet: A separate discharge point for bones, ensuring no cross-contamination with the meat.
4
Roller: The core component featuring uniform sieve holes. Under continuous rolling pressure, the meat is forced through the small holes while bones are excluded and discharged separately.
5
Transmission: The central control unit that governs the entire machine's mechanical operation.

Key Features

Multipurpose Separation: Efficiently isolates fish meat from bones, skin, and tendons.
Efficiency: Significant labor savings and a maximized meat recovery rate.
Hygiene: Smooth shapes and polished 304 stainless steel surfaces ensure perfect, easy cleaning.

📊 Technical Specifications

Name Fish debone machine
Material 304 Stainless Steel
Application Fish processing plant, Food & Beverage Factory
Raw Material Meat, Chicken, Fish, Pork, Beef, Mutton, Crabs, Shrimp
Automatic Grade Automatic Electric
Power / Voltage 2kw / 380V
Weight 450 KG
Core Components Motor, PLC
Warranty 1 Year
Key Selling Point High Productivity
Frequently Asked Questions
What types of fish can this machine process?
The machine is suitable for a wide variety of fish, including marine fish and freshwater fish. It can also be used for shrimp and crabs.
How does the machine separate the meat from the bone?
It uses a high-speed rotating drum with sieve holes. The pressure between the drum and the conveyor belt forces the meat into the drum, while bones and skin stay outside.
Is the machine made of food-grade material?
Yes, the machine is constructed from high-quality 304 stainless steel, ensuring it meets international food safety and hygiene standards.
Can the machine handle other meats besides fish?
While optimized for fish, it can also be applied to chicken, pork, and beef for specific meat-bone separation tasks.
What products can I make with the separated meat?
The minced meat is ideal for making fish balls, fish tofu, fish dumplings, patties, and various other processed meat products.
Is it easy to clean and maintain?
Absolutely. The machine features polished surfaces and a smooth design, which allows for thorough cleaning and easy maintenance to ensure long-term productivity.

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